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Roasted sweet pepper aioli recipe || shrimp taco recipes || taco recipes || taco sauce recipe www.dimplesonmywhat.com
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Roasted Sweet Pepper Aioli

A tasty roasted bell pepper mayo will bring a touch of WOW to your fish or shrimp tacos. Oh yeah, it's great in place of mayo on sandwiches too.

Ingredients

  • 1 Roasted Red Bell Pepper, Jarred or Homemade or approx. ½ cup of canned roasted peppers
  • 1 clove garlic, minced
  • 1/2 cup mayo, of choice I use homemade or Dukes
  • Salt & Pepper to taste

Instructions

  • Add all ingredients, except salt and pepper to a mini food processor or use an emulsion blender and a wide mouth jar.
  • Blend ingredients well, scraping the sides to incorporate everying. Add salt & pepper to taste.
  • Transfer to an airtight container (if you didn't prepare it in one).
  • Keep refrigerated for 1 - 2 weeks.

Notes

Prepare at least a couple of hours prior to using it. The aioli will be kind of thin and runny at first; that's normal. It will thicken as it chills in the refrigerator.