A tasty roasted bell pepper mayo will bring a touch of WOW to your fish or shrimp tacos. Oh yeah, it's great in place of mayo on sandwiches too.
Ingredients
1Roasted Red Bell Pepper, Jarred or Homemadeor approx. ½ cup of canned roasted peppers
1 clovegarlic, minced
1/2 cupmayo, of choice I use homemade or Dukes
Salt & Pepper to taste
Instructions
Add all ingredients, except salt and pepper to a mini food processor or use an emulsion blender and a wide mouth jar.
Blend ingredients well, scraping the sides to incorporate everying. Add salt & pepper to taste.
Transfer to an airtight container (if you didn't prepare it in one).
Keep refrigerated for 1 - 2 weeks.
Notes
Prepare at least a couple of hours prior to using it. The aioli will be kind of thin and runny at first; that's normal. It will thicken as it chills in the refrigerator.