Combine dry indredients and set aside. (Honestly, I never do this but it sounds good.)
Beat the egg and add the rest of the wet ingredients, making sure the melted butter is cooled slightly before adding. Stir to combine.
Combine the wet and dry ingredients and add the chopped peaches.
Pour into the prepared casserole dish. Top with bacon pieces, optional glazed nuts, and dot with extra peach chunks for color.
Bake for 30 - 35 minutes or until the center is set and the edges are just beginning to turn brown.
ENJOY with your favorite toppings.